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Rice kheer/ payes/ payasam recipe

Birthday is incomplete without kheer. This is the most famous and traditional dessert for bengali people.

  • Prep time:
  • 10mins
  • cook time:
  • 30mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Bengali

Course : Dessert

Allergy Information

  • - No such result

Recipe Notes

Stir it continuously, otherwise it will stick to the bottom of the pan.

Tags

  • #WhiteColourRecipe
  • #Contest181
Ingredients

Ingredients For Rice kheer/ payes/ payasam recipe

Methods
  • 1. Wash the rice and soak it for 10min, By this time, in a pan, add milk and bring it to boil.
  • 2. Add bayleaf and boil it for next 10min in low flame.
  • 3. Now add the soaked rice and stir it continuously.
  • 4. Once the rice is completely soft, add sugar, salt, milkmaid, cardamom powder and dry fruits. Boil it and stir it until it us semi thick.
  • 5. Switch off the gas and let it cool. After cooling it will be thicker and will get a creamy texture. Serve it.

Products used in Recipe

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