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Roti Rolls (Leftover Roti Rolls) Recipe

What to do with Leftover Food! This is like a million-dollar question in every household. In addition, when it comes to Roti, this is like an everyday question as it is prepared almost daily. This is very delicious and spicy snacks that you can prepare with the Leftover Roti – Rolls! Have a look at the way it is being prepared..!!

  • Prep time:
  • 10 minutes
  • cook time:
  • 20 minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Snacks

Recipe Notes

– You can make any desired shape of the mixture of your choice. – Add Water to the mixture if Rolls breaking down while making the cylindrical Rolls. – Do not Deep-fry the Roti Rolls all together at one time this can lead to breakage of the Rolls. – You can add vegetables of your choices.

Tags

  • #MonsoonRecipes
  • #Contest108
  • Veg
Ingredients

Ingredients For Roti Rolls (Leftover Roti Rolls) Recipe

Methods
  • 1. In a mixer grinder, take 5 Rotis and roughly do pieces, to that add ½ cup of soaked White Chickpeas, 2 to 3 Garlic Cloves and grind into fine powder.
  • 2. In a large mixing bowl, take the grinded Roti mixture to that add 1 cup of boiled and mashed Potatoes, ¾ cup of grated Carrots, ¼ cup of Boiled Green Peas and ¾ cup of grated Onions.
  • 3. Then add all the spices 1 tsp of Red Chilli Powder, ¼ tsp of Garam Masala, ¼ tsp of Hing, ¾ tsp of Salt, fresh Coriander leaves and mix well.
  • 4. If required add few drops of Water and make cylindrical Rolls out of it.
  • 5. Heat the Oil in a pan, add Rolls into it and deep-fry the Rolls until golden brown.
  • 6. Make sure do not add all the Rolls together in heating Oil, this can break the Rolls while frying so just add 2-3 Rolls at one time and deep-fry.
  • 7. Remove the Rolls on kitchen towel and serve hot with Tomato sauce or Mint chutney.
  • 8. Served as snacks and garnish with Green Chillies.

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