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Sabudana ring vada Recipe

Sabudana Vada, a popular Indian Snack. Fritters made from Sabudana its crisp outside and perfectly soft inside, served with spicy green chutney and curd. Sabudana Vada is a very good snack liked by all kids and adults.

  • Prep time:
  • 6hrs 0mins
  • cook time:
  • 30minutes
  • serves:
  • 3-4 people

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Snacks

Allergy Information

  • - N/A

Recipe Notes

Soak the sago well, and then make sabudana ring vada.

Tags

  • #AnAajweek4
Ingredients

Ingredients For Sabudana ring vada Recipe

Methods
  • 1. Wash and soak the sago in a little water for 5-6 hours.
  • 2. Then add mashed boiled potatoes to it. Add crushed peanuts and all the remaining ingredients.
  • 3. Make round balls and pierce them. And fry in hot oil.
  • 4. Sabudana Ring Vada is ready.
  • 5. Serve it hot with curd, green chutney and tomato sauce.

Products used in Recipe

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