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Sabudane ki khichdi Recipe

It's very healthy. In fasting we use to eat this. It's very yummy and make in few minutes.

  • Prep time:
  • 5mins
  • cook time:
  • 15mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Allergy Information

  • - Null

Recipe Notes

Remember- For 1 cup of sago use only 1 cup of water for soaking.

Tags

  • Veg
  • #AnAajweek4
Ingredients

Ingredients For Sabudane ki khichdi Recipe

Methods
  • 1. First we take a bowl in that we add sago . Add water and wash it. Through the water add 1 cup of water. Now let it soaked for 4-5 hours.
  • 2. After 5 hours sago become dubble in size. Now take a kadai and preheat it and then add 2 tsp clarified butter. After melt the butter add Chopped potatoes and cook them in medium flame till it get soft.
  • 3. Add peanut, green chili, dry red chili, curry leaves, ginger, cumin seeds. Roast them for low to medium flame 5 min.
  • 4. Add onion, fry 1 min , add tomato, red chili powder, turmeric power, black pepper powder. Roast tomato for 4-5 minutes in low to medium flame.
  • 5. Now add sago that we soaked before. Add some corriander leaves, lemon juice and salt. Mix then well. Close the lid and let it cook for 5-6 minutes in low flame.
  • 6. Sabudana masala khichdi is ready to be served.
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