Take a pan, dry roast the semolina for 10-12 minutes on a low flame. Now add the spinach puree and stir it continuously to avoid any lumps, add salt and cook it for 4-5 minutes. Let it cool down.Add cinnamon powder, cardamom powder, cumin powder and mix it properly.
Make round patties and stuff it with mawa.Stir fry these semolina kebabs on both sides for 10 to 12 minutes.Serve these hot and yummy semolina kebabs with green chutney.
We thank you for your interest shown in becoming a GoToChefTM member. Since we are still testing all the new features we plan to bring to you, we have limited our membership enrolment.
In case you are an avid cook and wish to become a member of GoToChefTM, please click here to send us a request for login access and we will be happy to get you on board as soon as we are ready to enroll more members!
Else do subscribe to our newsletters and we will update you as soon as our membership is open!
We look forward to welcoming you to GoToChefTM.
Or send a request
Deliciousness all the way! Subscribe to get product updates, recipes, ingredients and articles in your inbox.
P.S. You'll actually look forward to next GoToChef email.
Our teams are working on building great features, worldwide recipes, insightful articles and much more, just for the passionate you!
Enter your email id below to make sure you don't miss a beat on all whats happening on GoToChef.
Is This Your Brand?
Thank you for your request. We will get back to you soon.
Claim your Product
Thank you for your claim, We will get back to you soon!