Chhaya
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Semolina spinach kabab Recipe

A healthy kebab with full of healthy vegetables like Spinach and Chenopodium album ( Bathua) combined with semolina and mawa gives a good taste.

Prep time:
15minutes

cook time:
10minutes

serves:
3-4

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Semolina 1 cup

Semolina

Description

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Salt to taste 1/2 tsp

Salt to taste

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Cardamom Powder 1/2 tsp

Cardamom Powder

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Cumin Powder 1 tsp

Cumin Powder

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Cinnamon Powder 1/2 tsp

Cinnamon Powder

Description

Cinnamon powder is the finely ground cinnamon bark found on the lower parts of the tropical, ever ...

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Khoya 50 gram

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Black Pepper Powder 1/2 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Corriander leaves 3 tsp

Corriander leaves

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Fresh Chilly 2

Fresh Chilly

Description

Fresh chilly are the small, red or green peppers. They are used to make foods very hot and s ...

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Chopped onion 1

Chopped onion

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Oil 1 tbsp

Oil

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Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Snacks

Ingredients For Semolina spinach kabab Recipe

1 cup semolina 1 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Salt (Lotus) to taste 1/2 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Caradamom powderr 1/2 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Cumin pwdr 1 tsp

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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Cinnamon powder 1/2 tsp

Cinnamon Powder

Description

Cinnamon powder is the finely ground cinnamon bark found on the lower parts of the tropical, ever ...

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Mawa 50 gram

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Whole black pepper powder 1/2 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Chopped fresh coriander leaves 3 tsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Chopped fresh chilli 2

Fresh Chilly

Description

Fresh chilly are the small, red or green peppers. They are used to make foods very hot and s ...

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Chopped onions 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Oil 1 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Semolina spinach kabab Recipe

1. Take a pan, dry roast the semolina for 10-12 minutes on a low flame. Now add the spinach puree and stir it continuously to avoid any lumps, add salt and cook it for 4-5 minutes. Let it cool down.Add cinnamon powder, cardamom powder, cumin powder and mix it properly.
2. Make round patties and stuff it with mawa.Stir fry these semolina kebabs on both sides for 10 to 12 minutes.Serve these hot and yummy semolina kebabs with green chutney.