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Semolina spinach kabab Recipe

A healthy kebab with full of healthy vegetables like Spinach and Chenopodium album ( Bathua) combined with semolina and mawa gives a good taste.

  • Prep time:
  • 15minutes
  • cook time:
  • 10minutes
  • serves:
  • 3-4

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Vegetarian

Level : Easy

Cuisine : NA

Course : Snacks

Tags

  • #AnAajweek3
Ingredients

Ingredients For Semolina spinach kabab Recipe

Methods
  • 1. Take a pan, dry roast the semolina for 10-12 minutes on a low flame. Now add the spinach puree and stir it continuously to avoid any lumps, add salt and cook it for 4-5 minutes. Let it cool down.Add cinnamon powder, cardamom powder, cumin powder and mix it properly.
  • 2. Make round patties and stuff it with mawa.Stir fry these semolina kebabs on both sides for 10 to 12 minutes.Serve these hot and yummy semolina kebabs with green chutney.
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