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Semolina Upma Recipe

One of the most common Indian breakfast, Semolina Upma is a savory porridge made with semolina and veggies.

Prep time:
10minutes

cook time:
15minutes

serves:
3

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Semolina (Rawa) 1 cup

Semolina (Rawa)

Description

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Pure Ghee 2 tbsp

Pure Ghee

Description

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Mustard Seeds 1 tsp

Mustard Seeds

Description

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Cumin Seeds 1/2 tsp

Cumin Seeds

Description

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Cumin Seeds 1/2 tsp

Cumin Seeds

Description

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Chana Dal 1 tsp

Chana Dal

Description

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Curry leaves 8-10

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Chopped onion 2

Chopped onion

Description

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Chopped Tomatoes 1

Chopped Tomatoes

Description

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Chopped capsicum 1

Chopped capsicum

Description

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Chopped Green Chilli 2

Chopped Green Chilli

Description

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Grated Ginger 1 inch

Grated Ginger

Description

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Ginger 1 inch

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Water 3 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Sugar (Sucrose) 1/2 tsp

Sugar (Sucrose)

Description

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Salt 1+1/2 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Lemon Juice 1/2 tsp

Lemon Juice

Description

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Lemon Juice 1/2 tsp

Lemon Juice

Description

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Finely chopped coriander leaves 2 tbsp

Finely chopped coriander leaves

Description

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Roasted Peanuts 1/4 cup

Roasted Peanuts

Description

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Namkeen 2 tbsp

Namkeen

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Allergy Information

- No

Recipe Notes

Roasting Semolina is Optional.However it prevents upma from turning Sticky.

Ingredients For Semolina Upma Recipe

Semolina or rawa 1 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Pure Ghee 2 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Rai/black mustard seeds 1 tsp

Mustard Seeds

Description

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jeera/ Cumin seeds 1/2 tsp

Cumin

Description

Cumin is a popular spice which is ...

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jeera/ Cumin seeds 1/2 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Chana daal 1 tsp

Yellow Split Peas

Description

Yellow Split peas are dried, peeled and split peas of Pisum sativum. They are rounded on one side ...

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Curryleaves 8-10

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Chopped onions 2

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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1/2 kg tomatoes chopped 1

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Diced Capsicum 1

Capsicum

Description

Capsicum is a type of vegetable th ...

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Finely chopped green chilli 2

Green Chilli

Description

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ginger grated- 1 inch

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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1 tbsp Ginger 1 inch

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Warm Water 3 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Sugar (Sucrose) 1/2 tsp

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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Salt according taste 1+1/2 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Lemon juice 1/2 tsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Lemon juice 1/2 tsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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(finely cut) Coriander 2 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Moongfalli ( peanuts) roasted 1/4 cup

Peanuts

Description

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1 tsp namkeen mixture 2 tbsp

Namkeen

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Methods

How to make Semolina Upma Recipe

1. firstly, dry roast 1 cup sooji on low flame for 2-3 minutes. keep aside to cool completely.
2. Now in a large kadai heat 2 tbsp pure ghee and add 1 tsp mustard, 1/2 tsp Cumin seeds and few curry leaves.now saute till the mustard seeds, cumin Seeds splutter.
3. Add onion, fry till golden brown colour and add chopped tomato, capsicum and saute well.Also saute 2 green chilli and 1 inch ginger.
4. Now pour 3 cups water and get to boil.
5. further add 1/2 tsp sugar,salt and mix well.keeping the flame on low start adding roasted sooji slowly, stirring continuously in another hand.This helps to prevent from any lumps formation.
6. Now mix continuously till the Sooji absorbs water.cover and simmer on low flame for 5 minutes or till upma is cooked well.
7. furthermore add 1/2 tsp lemon juice , 2 tbsp coriander leaves and roasted peanuts, namkeen. mix well.
8. Finally, Serve semolina Upma hot with fresh coriander mint chutney or plain.

Cooked it

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Products used in Recipe

Mishkat Energetic

Sooji (Semolina)

Pack 500 grams

(9)

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shubhi

Semolina Upma Recipe

Ratings :

Semolina (Rawa)

Pure Ghee

Mustard Seeds

Cumin Seeds

Cumin Seeds

Chana Dal

Curry leaves

Chopped onion

Chopped Tomatoes

Chopped capsicum

Chopped Green Chilli

Grated Ginger

Ginger

Water

Sugar (Sucrose)

Salt

Lemon Juice

Lemon Juice

Finely chopped coriander leaves

Roasted Peanuts

Namkeen

Ratings

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Allergy Information

Recipe Notes

Tags

Ingredients For Semolina Upma Recipe

Rava (Semolina)

Ghee

Mustard Seeds

Cumin

Cumin

Yellow Split Peas

Curry leaves

Onions

Tomato

Capsicum

Green Chilli

Ginger

Ginger

Water

Refined Sugar

Salt

Fresh Lemon Juice

Fresh Lemon Juice

Coriander Leaves

Peanuts

Namkeen

How to make Semolina Upma Recipe

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