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Soya Matar ki Sabji with Chole Masale Recipe

Soya chunks have less fat and is rich in protein and carbs, for all the vegetarian lovers, this will be the best way to have protein into your diet.So here I made the soya Matar sabji with new flavour . Try This New flavour sabji of soya chunks which is made with chole chana masala.

  • Prep time:
  • 10mins
  • cook time:
  • 30mins
  • serves:
  • 5

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Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Tags

  • #MismatchedMasala
  • #Contest135
Ingredients

Ingredients For Soya Matar ki Sabji with Chole Masale Recipe

Methods
  • 1. Fry the onions in 1 tsp of oil till lightly browned. Remove from heat, when cooled, grind into a paste.
  • 2. Fry the boiled chunks in 2tsp of oil, till slightly browned on all sides.
  • 3. Heat 1tbsp of oil in a pan, add ginger+garlic paste, onion paste and fry for 2 minutes. Add chopped potatoes and ΒΌ cup of water, cover and cook for 5 minutes or till the potatoes are just tender.
  • 4. Add tomatoes and cook covered for 5 more minutes.
  • 5. Add red chili powder, chana chole masala, peas, soy chunks and season with salt. Add some water if you want more gravy. Cook for another 5 minutes, garnish with coriander and serve with paratha or chapathis.
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