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Spaghetti cake recipe

Spaghetti as pasta everyone likes so do try this new way to serve spaghetti in the form of a savoury cake. Everyone at my place loved it. This cake can be taken in picnic and served with ketchup or can be eaten just like that. It has vegetables added which makes it healthy.

  • Prep time:
  • 10mins
  • cook time:
  • 45mins
  • serves:
  • 5

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • Egg Less
  • Veg
  • Main Course
  • #contest141
  • #FunWithPastaContest
Ingredients

Ingredients For Spaghetti cake recipe

Methods
  • 1. In a broad vessel take water, add 2 tsp salt and few drops of oil. Keep it for boiling.
  • 2. Add spaghetti to the boiled water. When the spaghetti will get cooked it will slide down into the water and get cooked in 10 minutes.
  • 3. Drain the excess water from the spaghetti and keep it aside.
  • 4. In a mixing bowl take the finely chopped red, yellow and green bell peppers and tomatoes.
  • 5. Now add chopped coriander leaves, wheat flour, black pepper powder, salt, red chilli flakes, mixed dry herbs, fresh cream and milk to the mixing bowl.
  • 6. Mix well everything and add 4 cubes of grated processed cheese and spaghetti to the bowl.
  • 7. Mix well and transfer the mixture to a round cake mould.
  • 8. Spread the grated cheese of the remaining 2 cubes above it and let the cake bake for about 35 minutes in a pre-heated at 200°C.
  • 9. After the savoury cake cools down remove it from the tin and serve it with tomato ketchup.

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