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Spinach Thalipeeth Recipe

Thalipeeth is a authentic maharashtrian breakfast.Spinach leaves are combined with various flours and spices to make this healthy spinach thalipeeth.

  • Prep time:
  • 10 minutes
  • cook time:
  • 15 minutes
  • serves:
  • 4 person

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  • (0)

Details

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Vegetarian

Level : Moderate

Cuisine : Indian

Course : Breakfast

Recipe Notes

Adjust the spices as per your taste.

Tags

  • #Breakfast&Brunch
Ingredients

Ingredients For Spinach Thalipeeth Recipe

Methods
  • 1. In a big bowl add 1 cup whole wheat flour, 1/4 cup rice flour, 1/4 cup besan and mix all the flours well.
  • 2. Add 1 cup chopped spinach leaves, 1/2 cup chopped onions, 1/4 cup chopped coriander leaves, 1tsp cumin seeds, 1tsp chilli powder, 1/2 tsp turmeric powder, 1tsp cumin powder, salt to taste to flour mixture.
  • 3. Mix all the ingredients well,adding water little by little to make a loose and pliable dough.Cover the dough and set aside for 5 minutes.
  • 4. Heat a non-stick pan over medium heat.
  • 5. Place a silicone mat/parchment paper on kitchen counter, apply little oil on mat.
  • 6. Take a small portions of dough place it over the silicone sheet and start pressing it gently to form a circle.
  • 7. Using your fingers to pat the dough to form a (6”) diameter circle and make a big whole in the center.
  • 8. Gently take the disc in your palm and carefully place it on the pan. Add a few drops of oil on the top and the edge.
  • 9. When it seems half cooked, flip the roti over with a spatula to cook the other side.
  • 10. Cook well till roti turns brown on both sides. Spinach pancake is ready,repeat the same for making the other pancakes.
  • 11. Serve hot with garlic chutney or curd.
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