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Steamed Puli Pithe Recipe

It's typically a winter treat. It's delectable at every bite with the aromatic sweetness from date palm jaggery.

  • Prep time:
  • 20mins
  • cook time:
  • 40mins
  • serves:
  • 8

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Difficult

Cuisine : Bengali

Course : Dessert

Allergy Information

  • - Nil

Recipe Notes

1. Stir in the rice flour and mix well to make a lump free dough.2. Saute coconut and gud continuously so that it doesn't stick to the pan.

Tags

  • #CelebratewithMilkmaid #gotoChef
Ingredients

Ingredients For Steamed Puli Pithe Recipe

Methods
  • 1. In a pan, boil 1cup water and add salt.  Stir in the rice flour and mix well to make a lump free dough.
  • 2. Allow the dough to cool. Knead the dough and make it smooth.
  • 3. Heat a pan on medium flame and add coconut. Saute it continuously by adding date palm jaggery. Add nestle milkmaid. Then add milk and stir well till the milk evaporates. Switch off and keep aside.
  • 4. Make small sized balls and roll into circles with fingertips. Stuff the coconut-jaggery filling in the center.
  • 5. Seal the edges and give the pithes desired shapes.
  • 6. Now heat water in a steamer and allow the pithes to get steamed for 5 minutes.
  • 7. Steamed puli pithe are ready to serve.
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