Stuffed capsicums bonda recipe

Small variety capsicums are cored & stuffed with spicy potato filling and then deep fried dipped in chickpea flour batter.

Prep time:
15mins

cook time:
25mins

serves:
3

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Potato 2 boiled

Potato

Description

Potato is an underground tuber whi ...

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Green Chillies 1 tsp

Green Chillies

Description

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Cumin Powder 1 tsp

Cumin Powder

Description

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Salt As required

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Turmeric 1 tsp

Turmeric

Description

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Onion 0.5 Cup chopped

Onion

Description

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Carrot 0.5 cup grated

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Coriander Leaves 2 tbsp chopped

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Chat masala 0.5 tsp

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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Lemon 0.5 tsp

Lemon

Description

Lemon belongs to the family of citrus fruits. It is rounded and slightly elongated. The pulp is p ...

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Chickpea Flour 1 cup

Chickpea Flour

Description

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Rice Flour 0.25 cup

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Carom Seeds 0.25 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Soda A pinch

Soda

Description

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Red chili powder 0.5 tsp

Red chili powder

Description

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Hing 0.25 tsp

Hing

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Stuffed capsicums bonda recipe

Aloo (Potatoes) skinned and cut into medium sized cubes 2 boiled

Potato

Description

Potato is an underground tuber whi ...

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Few chopped green chillies 1 tsp

Green Chilli

Description

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Cumin pwdr 1 tsp

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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Salt according taste As required

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Turmeric fresh or powder 1 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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1 onion 0.5 Cup chopped

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Carrot/gajar 0.5 cup grated

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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To make green Chutney- fresh coriander leaves 2 tbsp chopped

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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chaat masala powder 0.5 tsp

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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Lemon (optional) 0.5 tsp

Lemon

Description

Lemon belongs to the family of citrus fruits. It is rounded and slightly elongated. The pulp is p ...

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Chickpeas flour 1 cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Rice Flour (Rajdhani) 0.25 cup

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Carom seeds 0.25 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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soda bicarbonate A pinch

Soda water

Description

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Red chilli pd 0.5 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Hing (Asafetida) 0.25 tsp

Asafoetida

Description

Asafoetida is dried latex which is ...

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Methods

How to make Stuffed capsicums bonda recipe

1. Peel and mash potato. Add salt, 0.5 tsp turmeric, cumin powder, green chillies , salt. Mix well.
2. Take small variety capsicums.Cut the tip and remove seeds.Stuff the filling made.
3. Mix in a bowl onion, carrot, coriander leaves, salt, lemon and chaat masala powder. Mix well, keep aside.
4. In a bowl, mix together flours, salt, turmeric, carom seeds, soda , red chilli powder.
5. Add water and make batter. Dip stuffed capsicums in it.
6. Deep fry in hot oil on low flame till golden. Cut these into half.
7. Top with veggies mix. Serve hot immediately.