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Stuffed garlic bread on tawa Recipe

We all love dominos garlic bread but why to spend when you can make it at home easily with two tawas or an OTG. Even without and oven a great garlic bread can be made.

  • Prep time:
  • 2hrs 0mins
  • cook time:
  • 25mins
  • serves:
  • 2

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Vegetarian

Level : Moderate

Cuisine : Asian

Course : Appetizer

Recipe Notes

Yeast can also be used but it would be difficult to cook it on the tawa and it may taste raw. The dough should very soft and smooth. The top crust of bread will not get a colour on the double tawa so it is important to cook it on the single tawa for a good crust.

Tags

  • Egg Less
  • Starter Food
Ingredients

Ingredients For Stuffed garlic bread on tawa Recipe

Methods
  • 1. In a big bowl sieve refined flour and whole wheat flour along with salt, powdered sugar, baking powder and eno fruit salt.
  • 2. Make a well between the flour and add half of the oregano and chilli flakes. Now add the yoghurt and mix well. Add water to make a soft dough. Keep combining the ingredients till 15 minutes and make a soft dough.
  • 3. Allow it to rest for 30 minutes. Preheat a big tawa. Keep an aluminum plate or cake mould or another small tawa on top of it and keep it for preheating on medium flame. You can also use an OTG preheat it for 5 minutes.
  • 4. Now divide the dough into four equal parts.
  • 5. Roll out the dough in shape of a thick roti. It should be thick.
  • 6. Take soft butter in another bowl. Add chopped garlic, chopped coriander leaves, oregano and chilli flakes. Mix well.
  • 7. Apply this mixture on half side the rolled roti and grate processed cheese(you can also add veggies like capsicum, corn, olives).
  • 8. Now turn the other half on and seal the edges with the help of a fork and some water. Make slits on top of it.
  • 9. On the preheated aluminum plate apply oil place the garlic bread on it apply butter on top and cover it for 20 minutes.
  • 10. After 20 minutes remove the plate from the tawa. Toast the other side of the bread on the tawa. Keep the flame lowest as possible and allow it to get a golden or brown colour.
  • 11. Remove it from tawa. Apply a little plain butter and serve hot.
  • 12. In an OTG keep it for 10 minutes. If the colour does not become golden or brown keep it for another 5-10 minutes.
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