Suji pakoda Recipe

Crispy semolina dumplings of a very different taste than gram flour dumplings, they taste delicious.

Prep time:
10minutes

cook time:
15minutes

serves:
2-3 people

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Suji 2 cup

Suji

Description

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Curd 1/2 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Capsicum 1

Capsicum

Description

Capsicum is a type of vegetable th ...

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Onion 1

Onion

Description

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Chopped Green Chilli 1-2

Chopped Green Chilli

Description

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Red chili powder 2 tsp

Red chili powder

Description

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Maggi masala-a-magic 1 packet

Maggi masala-a-magic

Description

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Baking Soda 1/4 tsp

Baking Soda

Description

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Chopped coriander 1/4 cup

Chopped coriander

Description

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Oil For frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : NA

Allergy Information

- There are no allergies.

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Recipe Notes

Thick or fine semolina can be used to make pakodas. You can add your favorite vegetables.

Ingredients For Suji pakoda Recipe

Rawa / suji 2 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Curd diluted with 1 Tbsp water 1/2 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Finely grated capsicum 1

Capsicum

Description

Capsicum is a type of vegetable th ...

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1 onion 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Finely chopped green chilli 1-2

Green Chilli

Description

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Red chilli pd 2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Maggie Masala ( can alsoUse pav bajji Masala or anyother of ur choice ) 1 packet

Maggi masala-a-magic

Description

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Baking Soda( For every batter bowl ) 1/4 tsp

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Coriender leaves chopped 1/4 cup

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Oil For frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Suji pakoda Recipe

1. Add water and curd in semolina. And then add green chili, capsicum, onion, and salt and make the batter. Now let it rest for 20-25 minutes.
2. Now take baking soda and coriander and cut coriander. And mix them well.
3. Now take oil in the pan and heat it. And now add little by little batter into the oil. And fry in hot oil.
4. Tasty hot pakodaa are ready to serve.