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Tamarind Rice( Puliyogre)

In this recipe I have used this product which gives a perfect taste to my tamarind rice ( puliyogre) . Ths paste is a perfect fr south Indian people who r craving for like ths type of pastes, frankly speaking I don't know how to make ths paste at home, I used it in my south Indian dishes which was too yummy an tastier

  • Prep time:
  • 30mins
  • cook time:
  • 30mins
  • serves:
  • 3to 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Sides

Allergy Information

  • - If ure allergy to tamarind in place of tamarind use ths paste it gives a perfect taste
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Recipe Notes

If u don't want to add sambar pd , then add more of ths paste to the tamarind pulp an mix well

Tags

  • Veg
Ingredients

Ingredients For Tamarind Rice( Puliyogre)

Methods
  • 1. In a kadai add oil fry groundnuts till light brown, then add mustard seeds, curry leaves, dry red chilli, bengal gram dal, urad dal fry till light pink
  • 2. Then add the tamarind pulp an mix well then add salt, red chilli pd tasty tales Mylapore vathal kozhambu an mix well
  • 3. Then add sambar pd an mix well, till oil comes out
  • 4. Then add the left over white rice an mix well an serve with chutney
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