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Tapioca Porridge Recipe

Shubhankar
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Tapioca Porridge Recipe

It's really very healthy and filling especially in fasting. Let's begin

Prep time:
3 hours

cook time:
15 minutes

serves:
4

Ratings :

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Tapioca Sago 2 cup

Tapioca Sago

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Salt To taste fasting

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Desi Ghee 2 tb spoons

Desi Ghee

Description

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Jeera 1 tea spoon

Jeera

Description

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Chopped Coriander Leaves 1 tb spoon

Chopped Coriander Leaves

Description

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Black Pepper Powder Half tea spoon

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Dry Mango powder 1 tea spoon

Dry Mango powder

Description

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Chopped green chili 1

Chopped green chili

Description

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Allergy Information

- Gluten free

Recipe Notes

Tapioca should be soaked for at least 2 hours.

Ingredients

Ingredients For Tapioca Porridge Recipe

Tapioca Sago 2 cup

Tapioca Sago

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Salt according taste To taste fasting

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Desi ghee or oil for frying 2 tb spoons

Ghee

Description

Ghee is a type of clarified butter ...

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jeera/cumin seeds 1 tea spoon

Cumin

Description

Cumin is a popular spice which is ...

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Fresh chopped coriander 1 tb spoon

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Whole black pepper powder Half tea spoon

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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MySmartKitchen^TM 3
Dry Mango powder 1 tea spoon

Mango Powder

Description

Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

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1 green chilli chopped 1

Green Chilli

Description

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Methods

How to make Tapioca Porridge Recipe

1. Soak tapioca for around 3 hours
2. When it is soaked and become soft and translucent strain it.
3. Now heat up a non stick pan and add ghee.
4. When the ghee becomes hot add jeera, green chillies, saute for 2 minutes.
5. Now add the tapioca, salt, black pepper powder, and dry mango powder.
6. Saute for 5 minutes more.
7. Garnish with coriander leaves and serve hot.

Cooked it

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Products used in Recipe

Sankalp Shri Sabudana Tapioca Sago Pack 500 grams

9

Sabudana Tapioca Sago

Pack 500 grams

(1)

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Reliance Shah Jeera Pack 50 grams

15

Pack 50 grams

(5)

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