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Tapioca Porridge Recipe

It is a very yummy fasting dish. Let's begin!

  • Prep time:
  • 3hrs 0mins
  • cook time:
  • 15mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Mains

Allergy Information

  • - Starch

Recipe Notes

Do not use much water to soak, add till sabudana gets dipped.

Ingredients

Ingredients For Tapioca Porridge Recipe

Methods
  • 1. Soak the sabudana for about two hours.
  • 2. Seive the soaked sabudana and leave it for half an hour more.
  • 3. Add peanuts powder and mix.
  • 4. Heat a pan, add ghee, when ghee is hot add, cumin, chilli and ginger.
  • 5. Now add sabudana, salt and black pepper powder, saute and cook on a low flame, covered.
  • 6. Garnish with roasted cashews. Serve hot.

Products used in Recipe

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