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Thai Veggie Poha Recipe

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Thai Veggie Poha Recipe

Thai flavors in regular Poha

Prep time:
10 mins

cook time:
10-15 mins

serves:
2

Ratings :

(1)

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Poha 1 cup

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

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Onion 1 chopped

Onion

Description

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Broccoli 1/4 cup chopped

Broccoli

Description

Broccoli is an edible green plant ...

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Carrot 1/4 cup diced

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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French Beans 1/4 cup chopped

French Beans

Description

French beans are thin, cylindrical shaped pods containing seeds within. They have a tender and de ...

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Mixed Bell Peppers 1/4 cup chopped

Mixed Bell Peppers

Description

Mixed bell pepper is a blend of colorful bell peppers that are a cultivar group of the species Ca ...

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Red Thai Curry Paste 1 tsp

Red Thai Curry Paste

Description

Red thai curry paste is a thick, red colored paste prepared with finely grind coriander and peppe ...

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Coconut milk 1/4 cup

Coconut milk

Description

Coconut milk is naturally found inside mature coconuts, stored within coconut meat. When you blen ...

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Roasted Peanuts 1 tbsp crushed

Roasted Peanuts

Description

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Coriander Leaves 1 tsp chopped

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Lemon for garnish

Lemon

Description

Lemon belongs to the family of citrus fruits. It is rounded and slightly elongated. The pulp is p ...

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Oil 2 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Basil Leaves for garnish

Basil Leaves

Description

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Details

Vegetarian

Level : Easy

Cuisine : Thai

Course : Breakfast

Approx ingredient cost : Rs. 55-60

Tags

Veg

Ingredients

Ingredients For Thai Veggie Poha Recipe

thick poha 1 cup

Poha

Description

Poha is a form of white rice that is light, flat and greyish white in colour. The rice is parboil ...

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1 onion 1 chopped

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Broccoli, 1/4 cup chopped

Broccoli

Description

Broccoli is an edible green plant ...

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Carrot/gajar 1/4 cup diced

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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MySmartKitchen^TM 3
frenchbeans 1/4 cup chopped

French Beans

Description

French beans are thin, cylindrical shaped pods containing seeds within. They have a tender and de ...

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MySmartKitchen^TM 1
Mixed Bell Peppers 1/4 cup chopped

Mixed Bell Peppers

Description

Mixed bell pepper is a blend of colorful bell peppers that are a cultivar group of the species Ca ...

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MySmartKitchen^TM 1
Red Thai Curry Paste 1 tsp

Red Thai Curry Paste

Description

Red thai curry paste is a thick, red colored paste prepared with finely grind coriander and peppe ...

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light coconut milk 1/4 cup

Coconut milk

Description

Coconut milk is naturally found inside mature coconuts, stored within coconut meat. When you blen ...

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Moongfalli ( peanuts) roasted 1 tbsp crushed

Peanuts

Description

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To make green Chutney- fresh coriander leaves 1 tsp chopped

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Lemon (optional) for garnish

Lemon

Description

Lemon belongs to the family of citrus fruits. It is rounded and slightly elongated. The pulp is p ...

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Oil 2 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Basil Leaves for garnish

Basil

Description

Basil is regarded as one of the most widely used herbs in the culinary world and supposedly runs ...

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Methods

How to make Thai Veggie Poha Recipe

1. Soak poha in water and strain it using sieve. Keep it aside.
2. Heat oil in a pan on medium flame. Add onion, broccoli,carrots and beans. Saute for 2 minutes.
3. Add red thai curry paste and mix well. Saute for a minute then add bell peppers and saute for a minute.
4. Lower the flame and add coconut milk. Cook till moisture evaporates.
5. Add soaked poha to vegetable mixture. Mix well and add salt. Cook on low flame for a minute.
6. Remove from the flame. Sprinkle roasted and crushed peanuts. Garnish with coriander leaves and basil leaves. Serve hot.

Cooked it

Reviews

ROSHAN DCOSTA
July 09, 2019 at 2:57 am

Poha with a Thai touch is very delectable, and I prepared this for my co-workers.

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