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Tomato curry/Thakkali curry(with coconut milk) Recipe

Ruchi
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Tomato curry/Thakkali curry(with coconut milk) Recipe

Kerala style tomato curry made with fresh tomatoes and coconut milk.Curry is delicious and simple to prepare.

Prep time:
5 minutes

cook time:
20 minute

serves:
4 person

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Tomatoes 3 medium sized chopped

Tomatoes

Description

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Onion 1 medium size sliced

Onion

Description

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Black Mustard Seeds 1 tsp

Black Mustard Seeds

Description

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Curry leaves 5-7no.

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Turmeric Powder 1/2 tsp

Turmeric Powder

Description

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Lal Mirch/ Red Chilli Powder 1 tsp

Lal Mirch/ Red Chilli Powder

Description

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Coriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Garam masala 1/2 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Green Chilli 2-3 no. chopped

Green Chilli

Description

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Coconut milk 11/2 cup

Coconut milk

Description

Coconut milk is naturally found inside mature coconuts, stored within coconut meat. When you blen ...

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Coconut oil 2 tbsp

Coconut oil

Description

Coconut oil as the name suggests is an oil extracted from the coconut fruit. It may be ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Coriander 2 tbsp Fresh chopped

Coriander

Description

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Details

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Mains

Recipe Notes

Stir coconut milk well before adding.

Ingredients For Tomato curry/Thakkali curry(with coconut milk) Recipe

Sliced tomatoes 3 medium sized chopped

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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1 onion 1 medium size sliced

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Black mustard seeds 1 tsp

Mustard Seeds

Description

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Curryleaves 5-7no.

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Turmeric powder 1/2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Lal Mirch/ Red Chilli Powder 1 tsp

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Corriander powder 1 tsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Homemade garam masala powder 1/2 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Green chilli chopped 2-3 no. chopped

Green Chilli

Description

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light coconut milk 11/2 cup

Coconut milk

Description

Coconut milk is naturally found inside mature coconuts, stored within coconut meat. When you blen ...

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For the tempering Coconut oil 2 tbsp

Coconut oil

Description

Coconut oil as the name suggests is an oil extracted from the coconut fruit. It may be ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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2-3 tbsp Green coriander 2 tbsp Fresh chopped

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Methods

How to make Tomato curry/Thakkali curry(with coconut milk) Recipe

1. Heat a pan over medium heat and add 2 tbsp coconut oil.
2. Add 1 tsp mustard seeds,allow them to splutter.
3. Now add curry leaves,sliced onions and chopped green chilies.
4. Saute and cook until onions are translucent in color.
5. When onion turns translucent add chopped tomatoes and salt.
6. Stir and cook tomatoes until they turns soft and mushy.
7. Add turmeric powder,red chilli powder,coriander powder, garam masala mix well and cook for 1 -2 minutes.
8. Stir coconut milk and add to tomato masala.
9. Stir well, simmer curry for 1 minute or just heat the milk and remove from the heat.
10. Garnish with chopped coriander leaves and serve with steam rice.

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Ruchi

Tomato curry/Thakkali curry(with coconut milk) Recipe

Ratings :

Tomatoes

Onion

Black Mustard Seeds

Curry leaves

Turmeric Powder

Lal Mirch/ Red Chilli Powder

Coriander powder

Garam masala

Green Chilli

Coconut milk

Coconut oil

Salt

Coriander

Ratings

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Mains

Recipe Notes

Tags

Ingredients For Tomato curry/Thakkali curry(with coconut milk) Recipe

Tomato

Onions

Mustard Seeds

Curry leaves

Ground Turmeric

Dried Chilli

Coriander powder

Garam masala

Green Chilli

Coconut milk

Coconut oil

Salt

Coriander Leaves

How to make Tomato curry/Thakkali curry(with coconut milk) Recipe

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