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Tomato curry/Thakkali curry(with coconut milk) Recipe

Kerala style tomato curry made with fresh tomatoes and coconut milk.Curry is delicious and simple to prepare.

  • Prep time:
  • 5 minutes
  • cook time:
  • 20 minute
  • serves:
  • 4 person

Ratings :

    • (0)

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Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Mains

Recipe Notes

Stir coconut milk well before adding.

Tags

  • #SouthIndian
Ingredients

Ingredients For Tomato curry/Thakkali curry(with coconut milk) Recipe

Methods
  • 1. Heat a pan over medium heat and add 2 tbsp coconut oil.
  • 2. Add 1 tsp mustard seeds,allow them to splutter.
  • 3. Now add curry leaves,sliced onions and chopped green chilies.
  • 4. Saute and cook until onions are translucent in color.
  • 5. When onion turns translucent add chopped tomatoes and salt.
  • 6. Stir and cook tomatoes until they turns soft and mushy.
  • 7. Add turmeric powder,red chilli powder,coriander powder, garam masala mix well and cook for 1 -2 minutes.
  • 8. Stir coconut milk and add to tomato masala.
  • 9. Stir well, simmer curry for 1 minute or just heat the milk and remove from the heat.
  • 10. Garnish with chopped coriander leaves and serve with steam rice.

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