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Tomato Rasam

In this recipe I have used ths product to bring a taste to my rasam , since my rasam doesn't taste yum aftr adding ths paste , the rasam ws a perfect taste fr we South Indians who hv a mad craving fr rasam

  • Prep time:
  • 30mins
  • cook time:
  • 30mins
  • serves:
  • 2to4

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Allergy Information

  • - While putting red chilli pd to the grounded masala keep the gas on lower flame an fry it
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Recipe Notes

B careful while adding the grounded masala it should be medium spicy

Tags

  • Main Course
Ingredients

Ingredients For Tomato Rasam

Methods
  • 1. Pressure cook toor dal & tomatoes for 4to 5 whistles.
  • 2. Then when cool strain it out completely
  • 3. Then ground the masala(garlic pods, coriander leaves, mint leaves, black peppercorns, jeera)
  • 4. In a kadai add oil fry mustard seeds curry leaves an dry red chilli when crackle add the grounded masala
  • 5. Then fry fr sometime , then add the tasty tales of Mylapore vathal kozhambu an mix well
  • 6. Then add the red chilli pd an mix well. Then add the strained water
  • 7. Combination of tomatoes & toor dal
  • 8. Bring it to a boil , then add the tamarind pulp, salt to taste
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