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Tomato rasam recipe

Healthy and testy vegetable recipe

  • Prep time:
  • 10mins
  • cook time:
  • 21mins
  • serves:
  • 2

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    • (0)

Details

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    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Drinks

Tags

  • #contest166
  • #SummerRecipe
Ingredients

Ingredients For Tomato rasam recipe

Methods
  • 1. Peel the garlic and crushed it. Chop onion and tomato.
  • 2. Fry cumin, coriander, saunf and Kashmiri chili in dry shell. This spice will not be finely ground.
  • 3. Crush cardamom, cinnamon and cloves. Heat the oil and add azwain, anise, cardamom, cinnamon and cloves.
  • 4. Lightly fry with onion and garlic and curry leaves.
  • 5. Fry it with chopped tomatoes. Mix with salt and cover it so that the tomatoes melted.
  • 6. Now cover with water and boil for five minutes. You have to give more water because this water will be half. The taste of rasam depends on simmering for a long time on low heat.
  • 7. Add crushed fried spices, tamarind pulp and molasses, cover again and let it boil for another 5-7 minutes.
  • 8. When the water boiled about halfway through, I boiled it down until it smelled very nice
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