TRICOLOR DOSA RECIPE

tasty and healthy

Prep time:
12mins

cook time:
17mins

serves:
2

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Suji 2 tbsp

Suji

Description

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Rice Flour 2 tbsp

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Wheat Flour 1 tbsp

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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All Purpose Flour 2 tbsp

All Purpose Flour

Description

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Cumin Seeds 1/4 tsp

Cumin Seeds

Description

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Chopped onion 2 tbsp

Chopped onion

Description

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Finely chopped green chilly 1

Finely chopped green chilly

Description

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Curry leaves 8 - 10

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Green Food Color a pinch

Green Food Color

Description

Green Food Color is a pigment that imparts green color when it is added to good and beverages.

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Orange Food Color a pinch

Orange Food Color

Description

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Oil 4 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Chopped Ginger 1/2 tsp

Chopped Ginger

Description

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Coriander Leaves 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Details

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Breakfast

Ingredients

Ingredients For TRICOLOR DOSA RECIPE

Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Rawa / suji 2 tbsp

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Rice Flour (Rajdhani) 2 tbsp

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Wheatflour 1 tbsp

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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For pakwaan:- all purpose flour 2 tbsp

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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jeera/ Cumin seeds 1/4 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Chopped onions 2 tbsp

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Finely chopped green chilly 1

Green Chilli

Description

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Curryleaves 8 - 10

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Green food colour (optional) a pinch

Green Food Color

Description

Green Food Color is a pigment that imparts green color when it is added to good and beverages.

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Orange Food Color (optional) a pinch

Orange gel color

Description

Orange gel color is a soft, edible gel paste made with a combination of two primary colors,red an ...

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Oil 4 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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chopped ginger 1/2 tsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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To make green Chutney- fresh coriander leaves 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Methods

How to make TRICOLOR DOSA RECIPE

1. Take a bowl add wheat flour,rava,rice flour,all purpose flour and salt and mix well.Add one cup of water and make dosa batter.Heat one spoon oil in a pan add green chilly,onion,ginger,cumin seeds,curry leaves and coriander leaves and mix well saute for one minutes and mix into the batter.
2. Rest for 10 - 20 minutes. Divide the batter into three parts and mix orange food color in one batter and green food color in other batter
3. Heat oil in a non stick pan.Add one tbsp dosa batter and spread it.
4. Drizzle one tsp oil and cover it.Flip it and cook both the sides.Serve hot.