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UltaPalta Paratha #MismatchedMasala

Sushmita
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UltaPalta Paratha #MismatchedMasala

UltaPalta Paratha

Prep time:
1hrs 12mins

cook time:
30mins

serves:
5 people

Ratings :

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Chopped onion

Chopped onion

Description

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Methi Leaves chopped

Methi Leaves

Description

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Hing Powder 1 tbsp

Hing Powder

Description

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Besan Flour 1/2 cup

Besan Flour

Description

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Satoo 1/2 cup

Satoo

Description

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Flour 2 cups

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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Finely chopped green chilly 1 tbsp

Finely chopped green chilly

Description

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Black Salt 1/2 tbsp

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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Salt 1/2 tbsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Chopped Coriander Leaves 1 tbsp

Chopped Coriander Leaves

Description

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Garlic 1 tbsp

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Spinach 1 tbsp Chopped

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

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Fresh Curd 1 tbsp

Fresh Curd

Description

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Green Moong dal (Whole) paste 1 tbsp

Green Moong dal (Whole) paste

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Almonds 1 tbsp Blanched and chopped

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Cow's Ghee 1 cup

Cow's Ghee

Description

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Details

Vegetarian

Level : Moderate

Cuisine : Awadhi

Course : Mains

Allergy Information

- None

Recipe Notes

Take all the leafy vegetables fresh or blanched

Ingredients

Ingredients For UltaPalta Paratha #MismatchedMasala

Chopped onions

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Fresh Methi Leaves( Fenugreek Leaves) chopped chopped

Methi

Description

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Hing Powder 1 tbsp

Asafoetida

Description

Asafoetida is dried latex which is ...

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Gram Flour (Besan/Chickpea Flour) 1/2 cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Satoo 1/2 cup

Sattu

Description

Sattu is a type of flour made up of a mixture of ground pulses and cereals. This dry powder is ma ...

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Dry flour for dusting 2 cups

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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Finely chopped green chilly 1 tbsp

Green Chilli

Description

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Black salt ( optional) 1/2 tbsp

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

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Salt according taste 1/2 tbsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Fresh chopped coriander 1 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Some garlic 1 tbsp

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Chopped spinach leaves 1 tbsp Chopped

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

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Fresh Curd chilled 1 tbsp

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Green Moong dal (Whole) paste 1 tbsp

Green Moong dal (Whole) paste

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almond 1 tbsp Blanched and chopped

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Amul cow ghee 1 cup

Cow Ghee

Description

Cow ghee is a dairy product produced from cow's milk. It is clarified butter composed of milk ...

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Methods

How to make UltaPalta Paratha #MismatchedMasala

1. Take chopped methi leaves, chopped coriander leaves, chopped spinach leaves, green moong dal paste, blanched and chopped almonds in a bowl.
2. In a bowl, take aata, satoo, maida, salt, hing, fresh curd, garlic, green chillies, chopped onion, hing and mix them well
3. Mix all the ingredients in a bowl and knead it well. Make a dough and keep it aside for 10 mintues.
4. Make small balls and knead it into paratha shape
5. In a tawa, heat it and make parathas using ghee.
6. Serve it hot with mint chutney or Khajoor chutney.

Cooked it

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Products used in Recipe

Aashirvaad

Shudh Chakki Atta

Pack 1 kilogram

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Sushmita

UltaPalta Paratha #MismatchedMasala

Ratings :

Chopped onion

Methi Leaves

Hing Powder

Besan Flour

Satoo

Flour

Finely chopped green chilly

Black Salt

Salt

Chopped Coriander Leaves

Garlic

Spinach

Fresh Curd

Green Moong dal (Whole) paste

Almonds

Cow's Ghee

Ratings

Vegetarian

Level : Moderate

Cuisine : Awadhi

Course : Mains

Allergy Information

Recipe Notes

Ingredients For UltaPalta Paratha #MismatchedMasala

Onions

Methi

Asafoetida

Gram Flour

Sattu

Flour

Green Chilli

Black Salt

Salt

Coriander Leaves

Garlic

Spinach

Curd

Green Moong dal (Whole) paste

Almonds

Cow Ghee

How to make UltaPalta Paratha #MismatchedMasala

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