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Soya chaap sticks in masala gravy

Tasty and delicious recipe.

  • Prep time:
  • 20mins
  • cook time:
  • 40mins
  • serves:
  • 4

Ratings :

    • (0)

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Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Awadhi

Course : Mains

Tags

  • Main Course
  • Egg Less
  • Veg
Ingredients

Ingredients For Soya chaap sticks in masala gravy

Methods
  • 1. Firstly wash black eyed beans with water and soaked overnight with sufficient water. Boil soya chunks in 1 glass of water for 5 minutes. After 5 minutes squeeze off the water from soya chunks and allow it to cool completely
  • 2. In a blender blend Soaked and drained soyabeen with boiled soya chunks and Make a Smooth paste.
  • 3. Transfer this paste into a deep bowl and add all purpose flour and 1/2 tsp Salt and knead a soft dough. .Like chapaati dough. Cover and rest for 5 minutes.
  • 4. Take a big sized ball from the prepared dough and roll it into a thin roti dust with some all purpose flour. Furthermore cut this into 1 inch thick stripes with the help of knife.
  • 5. Roll the stripes around the ice cream sticks .Make all sticks like this..Now boil 1 glass water in a pan ans drop the rolled sticks into boiling water .Boil for 5-10 minutes or till soya chaap sticks cooks completely. Now drain and transfer into cold water .after cool down completely drain off and keep aside.
  • 6. Heat 2 tbsp oil in a pan and roast prepared soya chaap sticks both the side on low flame. Roast till golden in colour and crispy from both the sides. Remove from heat and keep it in a plate.
  • 7. In the same pan add 1 tbsp oil and add bay leaf and cumin seed. When its crackle add onion and saute Add green chilly and ginger garlic paste. Cook on low flame till onion gets softened. Now add tomato puree .stir continuously till the tomato puree releases oil. Furthermore add All dry spices and salt to taste. Saute on low flame till the spices turn aromatic.
  • 8. Add 1-1/2 cup of water and 1/2 cup of cream. Stir continuously on low flame. Allow the curry to boil. Now add in roasted soya chaap sticks into the boiled curry. Cover and simmer for 10 minutes.
  • 9. Now add crushed kasoori methi leaves .off the flame and serve hot soya chaap sticks curry garnish with chopped Corriender leaves.
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