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Upma ka toast Recipe

In this recipe I have made upma an given in the form of toast

  • Prep time:
  • 1hrs 0mins
  • cook time:
  • 1hrs 0mins
  • serves:
  • 4to6

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Snacks

Recipe Notes

The rawa should be nicely roasted, add a little milk while boiling water so that no lumps r formed

Tags

  • #AnAajweek3
Ingredients

Ingredients For Upma ka toast Recipe

Methods
  • 1. Dry roast krishna rawa till it's raw smell goes
  • 2. Then in a kadai add oil, fry mustard seeds, channe ki dal, urad dal, curry leaves let it crackle till light brown
  • 3. Then add chopped onions, fry till light pink, then add tomato fry nicely till oil comes out
  • 4. Then add red chilli pd, turmeric pd, biryani pd , coriander leaves & mix well
  • 5. Then add water an bring it to a boil . Then add lime juice
  • 6. Then add the roasted rawa slowly slowly so that no lumps r formed
  • 7. Keep stirring till it leaves it's sides. Then take a plate , grease the plate with oil all over
  • 8. Then spread the upma ll over the plate an refrigerator it for about half an hour
  • 9. Then remove from the fridge an cut into pieces an deep fry it
  • 10. Sprinkle chat masala on top of it. And add chopped coriander leaves for garnishing
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