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Deepti 
We all love to have cakes.But why restrict ourselves to sweet only?Savoury ones are equally delightful.In fact,sometimes better than the sweet ones.This cake is one of them which we never tire of baking and eating.The brownie point is that it can be steamed as well just like dhokla.This almost no oil cake is perfect for the scorching heat when we dont want to spend too much time sweating in front of our gas burner.
For the steamed version, pour water for about two inch height in Idli patra or cooker. Put grid or a broad high vessel in it. Let it heat. Grease a broad vessel with oil. Make the layers as in the baked version.Put this vessel in the hot water. Cover the cooker or patra, no whistle please, if using cooker. Let it cook in steam on medium flame for 15 minutes. Check by inserting a toothpick. If it comes out clean, your cake is ready. Or cook for 3-5 minutes more.
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