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Veg chilli milli sabji Recipe

It's no onion no garlic punjabi sabji recipe,but the aroma and flavour of spices used in this sabji is so prominent and flvourful that on eating it's hard to guess that it's a no onion no garlic recipe

  • Prep time:
  • 20 minutes
  • cook time:
  • 20minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Difficult

Cuisine : Indian

Course : Mains

Allergy Information

  • - None

Recipe Notes

It's a pure no onion no garlic punjabi recipe of sabji

Tags

  • #contest157
  • #NoOnionNogarlic
Ingredients

Ingredients For Veg chilli milli sabji Recipe

Methods
  • 1. In a bowl soak Kashmiri red chilli powder in 4 tbsp water for half hour
  • 2. Now in a pan take ghee 2 tbsp and oil 2 tbso
  • 3. Heat it ,then add cinnamon ,cloves,black pepper powder,cardamom powder,cumin seeds and melon seeds to this pan saute it for 5 minutes
  • 4. Now to this pan add grated bottle gaurd and saute it till it turns golden brown
  • 5. Now add chopped tomotoes to it saute till it gets soft ,add salt to taste
  • 6. Now add Kashmiri red chilli paste to this mix all well ,add kasuri methi to it saute till 5 minutes ,add 2 tbsp water not much water to this just 2 tbsp
  • 7. Let this gravy get cooled ,churn it in mixy to a very smooth paste
  • 8. Now in another pan take 3 tbsp ghee and 3 tbsp oil heat it ,add cumin seeds let it pop
  • 9. To this pan add shredded cabbage saute it for five minutes till it gets soft ,now add capsicum and saute it for five minutes ,add salt to taste
  • 10. Now to this pan add whole green chillies,garam masala,the above prepared gravy ,little bit water around 5 tbsp
  • 11. Now add boiled beans ,cubes of paneer,home made cream,grated paneer,milk,khoya,sugar to this pan ,
  • 12. Now just give one last mix and let the oil get seperated from sabji switch off the gas
  • 13. Serve this sabji with roti,naan,salad,rice
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