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Veg Cutlet Recipe

rDelicious and easy to make.

  • Prep time:
  • 10 mins
  • cook time:
  • 25 mins
  • serves:
  • 2

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Recipe Notes

Serve hot.

Tags

  • #WinterRecipe
  • #Contest191
Ingredients

Ingredients For Veg Cutlet Recipe

Methods
  • 1. In a bowl add boiled and mashed potatoes, chopped capsicum, onion, chopped ginger green chilli, bread, salt, red chilli powder, cumin powder and garam masala powder and mix everything well.
  • 2. Add cornflour and mix. In a stick, make cylindrical shape cutlets. You can make any shape of cutlets now coat cutlets with corn flakes.
  • 3. Heat oil in a kadhai. Fry all prepared cutlets. Fry till they turn golden brown in colour and crispy. Remove from heat and keep it in paper napkins. Serve hot with tomato ketchup.
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