VEG MANCHURIAN RECIPE

Tasty and healthy

Prep time:
22mins

cook time:
25mins

serves:
4

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Cabbage 2 cup For manchurian Grated

Cabbage

Description

Cabbage is derived from wild cabbage and is related to broccoli and cauliflower. It is available ...

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Grated Carrot 1/2 cup

Grated Carrot

Description

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Capsicum 1/2 cup Finely chopped

Capsicum

Description

Capsicum is a type of vegetable th ...

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Corn Flour 4 tbsp

Corn Flour

Description

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Maida 5 tbsp

Maida

Description

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Ginger Garlic paste 1 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Oil 1/2 cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Soya Sauce 2 tbsp For gravy

Soya Sauce

Description

Soya sauce is a condiment that is made from soybeans and is used especially in Chinese and Japane ...

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Tomato Sauce 1 tbsp

Tomato Sauce

Description

Tomato sauce refers to many ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Sugar 1/2 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Pepper 1/4 tsp

Pepper

Description

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Chopped Green Chillies 1 - 2

Chopped Green Chillies

Description

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Onion 2 tbsp Chopped

Onion

Description

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Green Chilli 2 Chopped

Green Chilli

Description

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Sides

Ingredients

Ingredients For VEG MANCHURIAN RECIPE

Chopped cabbage 2 cup For manchurian Grated

Cabbage

Description

Cabbage is derived from wild cabbage and is related to broccoli and cauliflower. It is available ...

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Carrot grated 1/2 cup

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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Finely grated capsicum 1/2 cup Finely chopped

Capsicum

Description

Capsicum is a type of vegetable th ...

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1 tbsp corn flour 4 tbsp

White Corn Flour

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

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All purpose flour or maida 5 tbsp

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Ginger garlic paste 1 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Oil 1/2 cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Soya sause 2 tbsp For gravy

Soya Sauce

Description

Soya sauce is a condiment that is made from soybeans and is used especially in Chinese and Japane ...

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Tomato Sauce 1 tbsp

Tomato Sauce

Description

Tomato sauce refers to many ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Suger 1/2 tsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Pepper 1/4 tsp

Black pepper

Description

Black pepper known as “king ...

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Chopped Green Chillies 1 - 2

Green Chilli

Description

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1 onion 2 tbsp Chopped

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Green chilli chopped 2 Chopped

Green Chilli

Description

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Methods

How to make VEG MANCHURIAN RECIPE

1. Take a bowl mix all the vegetables add corn flour, maida,one tsp ginger garlic paste and salt, make ball from this mixture.
2. Deep fry these balls in oil until they are golden brown in colour. Always cook in medium flame drain extra oil in paper napkin.
3. Again heat the pan with oil add ginger garlic paste, onion and green chilly,stir fry for 2-3 minutes. Take a bowl add 2 tbsp corn flour,soy sauce, chilly sauce and three cup of water and bring to boil.
4. Once boiled keep it in a low flame add black pepper powder. When sauce get thicker add vegetable balls and cook for 4-5 minutes. Serve manchurian hot with fried rice.