Veg pakora recipe

It is the season for vegetable pakoras with spicy chutney and masala chai.

Prep time:
15mins

cook time:
15mins

serves:
4

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Besan 1 ¼ cup

Besan

Description

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Rice Flour 1 tbsp

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Chilli powder 1 ¼ cup

Chilli powder

Description

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Asafoetida a pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

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Cabbage ½ cup

Cabbage

Description

Cabbage is derived from wild cabbage and is related to broccoli and cauliflower. It is available ...

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Salt 2 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Potatoes ½ cup

Potatoes

Description

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Chopped onion ½

Chopped onion

Description

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Chopped Coriander Leaves ¼

Chopped Coriander Leaves

Description

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Chopped Green Chilli 2 tsp

Chopped Green Chilli

Description

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Water ¾ to 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Oil as required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

Pakoras don't do well with storing. Fry them and serve them immediately

Ingredients For Veg pakora recipe

Gram flour ( besan ) 1 ¼ cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Rice Flour (Rajdhani) 1 tbsp

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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chilli powder 1 ¼ cup

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Asafoedia a pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

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Chopped cabbage ½ cup

Cabbage

Description

Cabbage is derived from wild cabbage and is related to broccoli and cauliflower. It is available ...

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Salt according taste 2 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Potatoes(long sized) ½ cup

Potato

Description

Potato is an underground tuber whi ...

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Chopped onions ½

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Fresh chopped coriander ¼

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Finely chopped green chilli 2 tsp

Green Chilli

Description

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Warm Water ¾ to 1 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Oil as required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Veg pakora recipe

1. Mix together besan (gram flour), rice flour, chilli powder, asafoetida and salt in a bowl.
2. Add cabbage, potatoes, onions, green chilies and coriander and mix the vegetables with the flour mixture. Slowly start adding water to make a semi solid batter. Remember that as the batter sits, the veggies will release more water, so it's important to add just enough water till you don't have any dry lumpy flour.
3. Heat oil in a pot or kadhai. Scatter small portions of the batter (about 1 tablespoon) in to the oil (watch video above). Fry the pakoras in hot oil, on medium flame for about 3 minutes. Then reduce the heat to low to let the potatoes cook properly.
4. Fry them till they are crisp and golden brown. Take them out with a slotted spoon and drain them on kitchen paper. Serve them hot with green chutney.