1.
Wash poha with water. Drain water and keep it in a bowl.
2.
In another bowl add chopped veggies, onion, ginger, green chili, grated potatoes, soaked poha and all spices. Mix everything we'll.
3.
Make small sized ball. Fill a piece of cheese in middle and cover. Make all balls like this
4.
Heat oil in a pan and deep fry all prepared veg. Cheese balls on medium flame. Fry till golden brown in color from both the sides. Remove from oil and keep it in tissue paper.
5.
In a bowl add hung curd, mix herbs and salt to taste. Mix well.
6.
Serve hot vegetables poha cheese balls sprinkle some chaat masala with curd dip.
We thank you for your interest shown in becoming a GoToChefTM member. Since we are still testing all the new features we plan to bring to you, we have limited our membership enrolment.
In case you are an avid cook and wish to become a member of GoToChefTM, please click here to send us a request for login access and we will be happy to get you on board as soon as we are ready to enroll more members!
Else do subscribe to our newsletters and we will update you as soon as our membership is open!
We look forward to welcoming you to GoToChefTM.
Login
Or send a request
LOOKUP FOR
Find :
GoToChef Deliciousness
Deliciousness all the way! Subscribe to get product updates, recipes, ingredients and articles in your inbox.
P.S. You'll actually look forward to next GoToChef email.
Is This Your Brand?
Thank you for your request. We will get back to you soon.
Claim your Product
Thank you for your claim, We will get back to you soon!
Write Review
x