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Vegetable pulao Recipe

Vegetable pulao is a very healthy and also wholesome food. With kadhi it just tastes incredible. You can add any other vegetables of your choice. This is my way of making pulao a bit different from regular methods. Do try it once! Also made this pulav using Jasmine Rice which has amazing fragrance.

  • Prep time:
  • 15minutes
  • cook time:
  • 25minutes
  • serves:
  • 3

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Tags

  • #AnAajWeek4
Ingredients

Ingredients For Vegetable pulao Recipe

Methods
  • 1. In a pan heat oil and ghee. Now add mustard seeds, cumin seeds, green chillies, curry leaves, black peppercorns, bay leaf and cinnamon sticks to it.
  • 2. When mustard seeds start to crackle add the onion juliennes to it and cook till they become pinkish.
  • 3. Now add properly washed jasmine rice to it and saute on full flame till all the rice gets adequately fried. This generally takes around 3-4 minutes.
  • 4. Now add all the powdered dry spices (asafoetida, turmeric powder, kasmiri red chilli powder, garam masala powder and salt) and water to the pan.
  • 5. After that add the cut vegetables to it and mix everything well. Cover the pan and cook until vegetables and rice are cooked fully.
  • 6. Finally, add the tutti fruity to it and cover it for sometime before serving the pulao.
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