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Vegetables oats khichdi Recipe

Vegetables oats khichdi can be prepared without much effort. It makes a good, nutritious, And healthy breakfast On a busy day.

  • Prep time:
  • 5minutes
  • cook time:
  • 10minutes
  • serves:
  • 2

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    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Mains

Tags

  • #AnAajweek6
Ingredients

Ingredients For Vegetables oats khichdi Recipe

Methods
  • 1. Wash and soak moong dal in sufficient water. Heat ghee in a pan or cooker.
  • 2. Add hing and cumin seed. When it's crackled add onion till softened. Add all veggies and sauteed for 2 minutes on medium flame. Add tomato and saute till it turns soft.
  • 3. Drain the water from dal and add. Mix and cook for 2 minutes. Add oats, salt and all spices and mix well.
  • 4. Pour water. You can adjust the quantity of water to make it mushy or slightly grainy. On a medium flame cook for 10 minutes.
  • 5. Dal has to cook completely. Adding more water as needed. Remove from heat and serve hot.
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