Vegetables Pudla Recipe

Pudla is a delightful name for gujarati pancakes,it's made with healthy chickpea flour and vegetables

Prep time:
10mins

cook time:
15mins

serves:
2

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Chickpea Flour 1 cup

Chickpea Flour

Description

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Water 1/2 cup as required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Salt As required

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Onion 1/2 cup finely chopped

Onion

Description

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Ginger Garlic paste 1 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Raw Mango 1 tbsp Finley chopped

Raw Mango

Description

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Mustard Seeds 1 tsp

Mustard Seeds

Description

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Cumin Seeds 1 tsp

Cumin Seeds

Description

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Fresh Coriander 2 tbsp

Fresh Coriander

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Ingredients For Vegetables Pudla Recipe

Chickpeas flour 1 cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Warm Water 1/2 cup as required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Salt according taste As required

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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1 onion 1/2 cup finely chopped

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Ginger garlic paste 1 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

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Raw mango ( karie) 1 tbsp Finley chopped

Green Mangoes

Description

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Rai/black mustard seeds 1 tsp

Mustard Seeds

Description

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jeera/ Cumin seeds 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Fresh coriander 2 tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Methods

How to make Vegetables Pudla Recipe

1. Firstly take one bowl, add besan and salt mix it well , then Add the little water mix nicely , batter consistency are not thick and not thin, it's should have a pouring consistency
2. Next take one pan, add the 1 tbsp oil and heat it, then add the mustard seeds, cumin seeds and hing once splutter , then add the garlic ginger paste , all vegetables and salt saute for 2-3 mins , turn off gas flame
3. Now add the gravy into batter mix it well, keep a side for 10-15 minsAfter 10 mins if batter get thickness so add some water and mix well
4. Heat tawa on medium heat then grease with oil then pour batter , let it cook for 1 to 2 mins and then flip, once cooked from both sides ,remove the pudla from pan. Serve with curd , green and ketchup