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Vegetables stuffed Rose Momos Recipes

Rose Momos is a delicious savory dish full of vegetables, which is liked by the people of every age group for its taste and shape. No artificial color is added. beetroot paste is added for rose color. on special occasions Rose Momos will be the best option for you. The flavor of Rose Momos is unforgettable and you will enjoy each and every bite of this. Try this Rose Momos and impress your family and friends.

  • Prep time:
  • 15 minutes
  • cook time:
  • 20 minutes
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Chinese

Course : Snacks

Recipe Notes

press slightly while doing roses.

Tags

  • Veg
  • #ChineseRecipeContest
Ingredients

Ingredients For Vegetables stuffed Rose Momos Recipes

Methods
  • 1. For the dough - Take out the flour in a bowl. Mix salt and oil and mix well.
  • 2. Divide into two parts. Mix beetroot juice in one part and knead soft dough with water both the parts separately
  • 3. Leave doughs covered for half an hour.
  • 4. For stuffing- Put the oil in a frying pan and heat it.Add ginger and chopped chillies (if using
  • 5. I did not use it)and saute for 1 minute.
  • 6. Add the cut vegetables
  • 7. Mix black pepper, soya sauce, red chilli, salt and coriander and fry for 2 minutes. The stuffing to fill in the momos is ready (If you also want onion or garlic then fry them before adding the vegetables).
  • 8. Take the red part of dough and roll into roti of 9 diameter.
  • 9. and give the shape of cylinder to it and fill in red roti.Roll roti tightly covering white shape of cylinder.
  • 10. Now take white part keep the roll in refrigerator for 15 minutes and take out to give it rose shaped momos..
  • 11. Cut the roll into 12 parts
  • 12. Roll each part into thin rotis.
  • 13. Join 3 rotis using water.
  • 14. Place ready filling in the middle and fold then lightly press to secure filling.
  • 15. Roll to give the shape of rose.
  • 16. Similarily make all the roses.
  • 17. Steam cook for 15 minutes.
  • 18. Arrange on a platter garnished by green onion parts
  • 19. Serve with chili garlic sauce.

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