Vermicelli Golden Matcha Gulkand Cake Recipe

Vermicelli Golden Matcha Gulkand Cake is a fusion cake recipe. It's a very delicious and yummy recipe. In this recipe, vermicelli kheer is set into a cake form with little bit twist.

Prep time:
4 hours

cook time:
45 minutes

serves:
6

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Seviyan (Vermicelli) 1 cup

Seviyan (Vermicelli)

Description

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Sugar ¾ cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Milk 750ml

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Milk Powder 3 tbsp

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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White Chocolate ½ cup

White Chocolate

Description

White chocolate doesn't contain cocoa powder or solids rather it contains cocoa butter, sugar ...

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China Grass ¼ cup

China Grass

Description

China grass is another name for ag ...

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Gulkand 2tbsp

Gulkand

Description

Gulkand is made of rose petals. Rose petals are mixed with sugar in a jar and then sun- dried for ...

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Fresh Cream ½ cup

Fresh Cream

Description

Fresh cream is ivory colored cream with a velvety texture, made by processing and sterilising mil ...

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Pink food color 1 drop

Pink food color

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Pistachios 1 tbsp for garnish

Pistachios

Description

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Matcha Powder golden 1 tbsp

Matcha Powder

Description

Matcha powder is a fine-ground powder of green tea leaves obtained from camilia sinsnus plant. Th ...

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Details

Vegetarian

Level : Moderate

Cuisine : Fusion

Course : Dessert

Ingredients For Vermicelli Golden Matcha Gulkand Cake Recipe

Sevaiyaa dry pieces 1 cup

Vermicelli

Description

Vermicelli is made from wheat flour that is ground from very hard wheat. It is a traditional type ...

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Suger ¾ cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Milk 750ml

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Milkpowder 3 tbsp

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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White chocolate ½ cup

White Chocolate

Description

White chocolate doesn't contain cocoa powder or solids rather it contains cocoa butter, sugar ...

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China Grass ¼ cup

China Grass

Description

China grass is another name for ag ...

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Rose Petal Jam or Gulkand 2tbsp

Gulkand

Description

Gulkand is made of rose petals. Rose petals are mixed with sugar in a jar and then sun- dried for ...

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Fresh Cream (optional) fr garnish ½ cup

Fresh Cream

Description

Fresh cream is ivory colored cream with a velvety texture, made by processing and sterilising mil ...

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Pink colour gel 1 drop

Pink food color

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Pistachios 1 tbsp for garnish

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Matcha Powder golden 1 tbsp

Matcha Powder

Description

Matcha powder is a fine-ground powder of green tea leaves obtained from camilia sinsnus plant. Th ...

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Methods

How to make Vermicelli Golden Matcha Gulkand Cake Recipe

1. Dry roast vermicelli.
2. Now boil 750 ml milk and add ⅓ cup roasted vermicelli in a wok.
3. Cook on low flame about 40 minutes stirring occasionally.
4. Meanwhile in a another wok add ⅔ cup of water to ⅔ cup roasted vermicelli.
5. Give a boil then cook covered on medium flame till well Swollen and water dries up. (4 - 5 minutes).
6. Now add ½ cup of sugar mix.
7. Cook again for 2 - 3 minutes.
8. Switch off the flame and rest it for 5 minutes.
9. Grease a cake mould with butter.
10. Pour cooked vermicelli into a greased cake mould.
11. Let it set for 15 minutes.
12. Meanwhile when milk is reduced and thick like as kheer add ¼ Cup sugar cook for 5 minutes.
13. Add milk powder mix and switch off the flame.
14. Add 1 tbsp Golden matcha powder and mix well.
15. Add melted white chocolate and mix well.
16. Now soak ¼ cup china grass, 1 tsp golden matcha powder in 1 cup of water for 10 minutes then boil it and cook china grass melts completely. mixture has also thickened.
17. Add dissolved China grass to vermicelli kheer (retain 2 tablespoon for top layer) and mix well.
18. Pour immediately over dry vermicelli in cake mould.
19. Refrigerate for an hour.
20. Melt 2 tbsp Gulkand .
21. Add half cup of Amul fresh cream.
22. Add one teaspoon Golden matcha powder and mix well.
23. Melt retained China grass again with 2 tablespoon of water.
24. Pour melted China grass in Gulkand mix.
25. Add one drop of pink food colour and mix well.
26. Pour immediately over set vermicelli cake.
27. Garnish with chopped pistachios.
28. Refrigerate for further an hour to set completely. Demould it and serve it.