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Wheat churma Recipe

Authentic sweet dish from Rajasthan , churma serve with dal bati

  • Prep time:
  • 25minutes
  • cook time:
  • 35minutes
  • serves:
  • 2

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    • (0)

Details

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    • (0)

Vegetarian

Level : Difficult

Cuisine : Rajasthani

Course : NA

Allergy Information

  • - Gluten content

Recipe Notes

Bake bati on low flame

Tags

  • Egg Less
  • #AnAajweek5
Ingredients

Ingredients For Wheat churma Recipe

Methods
  • 1. 1. Mix wheat flour, suji, ghee make hard dough
  • 2. 2 make balls in equal quantity
  • 3. 4. Heat bati oven for 5 min
  • 4. 5. All balls put in bati oven on low flame
  • 5. 6. Bake all batis ( balls) on low flame both side
  • 6. 7. Now bati is ready to made churma
  • 7. 8. Grind the bati coarsely into the grinder and remove it to a bowl.
  • 8. 9. Add melted warm ghee and mix till everything is incorporated well.
  • 9. 10. Then add sugar, dry fruitsand cardamom powder and mix.
  • 10.
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