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Wheat flour aloo kachori Recipe

It's a yummilicious evening snack #AnAajweek5

  • Prep time:
  • 20mins
  • cook time:
  • 20mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : NA

Tags

  • #AnAajweek5
Ingredients

Ingredients For Wheat flour aloo kachori Recipe

Methods
  • 1. Prepare a soft dough by using wheat flour, ghee, salt and water and rest for 15 mins.
  • 2. In a pan, add oil, jeera, coriander seeds, fennel seeds.
  • 3. Add turmeric powder, red chilli powder, garam masala, asafoetida.
  • 4. Add mashed potato and saute for few minutes
  • 5. From the dough, make small balls , flatten it
  • 6. Add some potato stuffing, close it and press in hand to give kachori shape.
  • 7. Deep fry and serve hot.
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