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WHEAT FLOUR TIKKI RECIPE

WHEAT FLOUR TIKKI IS VERY HEALTHY

  • Prep time:
  • 25 minutes
  • cook time:
  • 15 minutes
  • serves:
  • 4

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    • (0)

Details

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Vegetarian

Level : Difficult

Cuisine : Bohri

Course : Snacks

Tags

  • #MonsoonRecipes
Ingredients

Ingredients For WHEAT FLOUR TIKKI RECIPE

Methods
  • 1. Take wheat flour, clarified butter,carom seeds,onion seeds baking powder and salt and mix well..
  • 2. Knead a soft dough with the help of water and keep aside for 30 minutes.
  • 3. Knead a soft dough with the help of water and keep aside for 30 minutes.
  • 4. Add ginger,garlic paste,green chilly,garam masala powder ,red chilly powder, and mix well.
  • 5. Add salt and roasted cumin seeds powder and coriander leaves and mix well.
  • 6. Now stuffing is ready.
  • 7. Now roll a dough just like chapati.
  • 8. Spread the potato stuffing and roll it and seal the edges.
  • 9. Keep in the fridge for an hour.
  • 10. Cut into small pieces and press it like small patties of medium thickness.
  • 11. On a heated pan make wheat flour tikki applying oil on both the sides.
  • 12. Serve hot.
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