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Wheatflour Mysore Bonda Recipe

Healthy twist to maida bonda.. It can be served as breakfast or snack.

  • Prep time:
  • 3hrs 0mins
  • cook time:
  • 15mins
  • serves:
  • 4

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    • (0)

Details

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    • (0)

Vegetarian

Level : Easy

Cuisine : South Indian

Course : Breakfast

Recipe Notes

Beat the batter - makes air gaps.. This makes the bondas soft from inside and crisp outside.

Tags

  • #Recipeswithcurd
  • #Contest152
Ingredients

Ingredients For Wheatflour Mysore Bonda Recipe

Methods
  • 1. Take a mixing bowl. Add all the above ingredients one after the other except oil.
  • 2. By adding water, mix the batter.
  • 3. Beat the batter well for 5 minutes - makes air gaps.
  • 4. Rest the batter for 2 hours.
  • 5. After 2 hours, beat the batter once again for 2 minutes.
  • 6. Heta oil in a pan for deep frying over a low flame.
  • 7. Once the hot is oil, carefully drop the batter in the form of balls into the hot oil.
  • 8. Increase the flame to medium and deep fry the balls till golden brown in color.
  • 9. Serve the bondas with coconut chutney or ginger chutney or sauce.
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