Rice

( Rice grits )

Description

Edible Vegetable Oil (Refined Palmolein Oil)

( Refined Palmolein )

Description

Edible Vegetable Oil (Refined Palmolein Oil) is a transparent, odourless refined form of palm oil ...

Spices & Condiments

Description

Spices & Condiments are used to enhance the color and flavor of the food. Spice is a dried se ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

Tamarind

Description

Tamarind is a fruit that is long pod-shaped, inside which there is a soft pulp with seeds. These ...

Maltodextrin

Description

Maltodextrin alternatively known as “hydrolyzed cereal solids”, is usually starch-con ...

Anticaking Agent Silica (INS 551)

( Anticaking Agents (INS 551) )

Description

Have you ever noticed how readily cake mixes , flour, sugar and even salt absor ...

Yeast

( Yeast Extract )

Description

Yeast are single celled fungi. As fungi, they are related to the other fungi that people are more ...

Glucose Syrup

Description

Glucose syrup is a sugar syrup made from starch but one can make use of wheat, potatoes and rice ...

Hydrogenated Oil

( Hydrogenated Vegetable Oil )

Description

Hydrogenated oil is made through the chemical process which converts liquid oils into solids. Thi ...

Caseinates

Description

Caseinates are the soluble salts of acid casein, known as milk protein. They are widely popular f ...

Stabilizer (E340ii)

( Stabiliser (INS 340 (ii)) )

Description

Stabilizer (E340ii) is a colourless or white, crystalline or granular powder/mass. It is commonly ...

Permitted Emulsifying Salt (E452)

( Stabilizer (INS 452(i) )

Description

Permitted Emulsifying Salt (E452) are transparent white crystals that are polyphosphates of potas ...

Permitted Emulsifier & Stabilizer (INS 471)

( Emulsifier (INS 471) )

Description

Acidity Regulator (INS330)

Description

Lime Juice

Description

Lime juice is the liquid extract of lime fruit. It is extracted by squeezing the pulp of limes. I ...

Maltodextrin

Description

Maltodextrin alternatively known as “hydrolyzed cereal solids”, is usually starch-con ...

Flavour Enhancer (627)

( Flavour Enhancer (INS 627) )

Description

What is e6 ...

Flavour Enhancer ( INS 631)

Description

What is IN ...

Corn Grits (Maize)

( Corn Grits )

Description

Corn grits are obtained when dried corn kernels are coarsely ground. These are then boiled and ar ...

Raising Agent (E 500(ii))

( Acidity Regulator (INS 500(ii)) )

Description

Raising Agent (E 500(ii)), popularly known as baking soda. It is one of the most widely used as a ...

Natural Colour (INS 150d)

( Permitted Natural Colour (INS 150d) )

Description

Natural Colour (INS 150d) is a variety of caramel colour most widely used as a food colourant. It ...