Rice

( Rice grits )

Description

Edible Vegetable Oil (Refined Palmolein Oil)

( Refined Palmolein )

Description

Edible Vegetable Oil (Refined Palmolein Oil) is a transparent, odourless refined form of palm oil ...

Spices & Condiments

Description

Spices & Condiments are used to enhance the color and flavor of the food. Spice is a dried se ...

Onions

( Onion )

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

Maltodextrin

Description

Maltodextrin alternatively known as “hydrolyzed cereal solids”, is usually starch-con ...

Black Salt

Description

Black salt is a type of rock salt, which is a salty and pungent-smelling condiment. It has been u ...

Malic Acid (E 296)

( Acidity Regulator (INS296) )

Description

Acidity Regulator (INS330)

Description

Tartaric Acid

( Acidity Regulator (INS 334) )

Description

Tartaric acid is an acid naturally found in the plant kingdom like in grapes, apricots, apples, b ...

Tomato Powder

Description

Tomato Powder is a ground form of ...

Tomato Paste

Description

Tomato paste is a thick, brownish-red paste prepared by cooking tomatoes for hours until a thick, ...

Anticaking Agent Silica (INS 551)

( Anticaking Agents (INS 551) )

Description

Have you ever noticed how readily cake mixes , flour, sugar and even salt absor ...

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

Hydrolysed vegetable protein

Description

Hydrolysed vegetable protein is a flavour enhancer that is used in processed foods like soups, ch ...

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Permitted Antioxidant (INS319)

( Antioxidant (INS 319) )

Description

Corn Grits (Maize)

( Corn Grits )

Description

Corn grits are obtained when dried corn kernels are coarsely ground. These are then boiled and ar ...

Gram Grits

Description

They are coarse, medium or fine ground grains produced from dried gram.