Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Liquid Glucose

Description

Liquid glucose is a thick, syrupy, odorless and colorless or yellowish liquid obtained by the inc ...

Tomato Paste

Description

Tomato paste is a thick, brownish-red paste prepared by cooking tomatoes for hours until a thick, ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Soybean Oil

( Edible Vegetable Oil (Refined Soyabean Oil) )

Description

Soybean oil is a vegetable oil obtained from the seeds of soyabean. Once the oil is blended and r ...

Ginger

( Ginger chopped )

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

Honey

Description

Honey is a sweet liquid made by ho ...

E260

( Acidity Regulator (INS 260) )

Description

E260 is a colourless liquid organic compound with pungent characteristic odour. It is an acid tha ...

Dried Chilli

( Red Chilli Flakes )

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

Xanthan Gum

( Stabilizers (INS 415) )

Description

Xanthan gum is basically used as a thickening agent or as an emulsifier. It is a natural polysacc ...

Preservative (INS 211)

Description

Onion Powder

Description

It is dehydrated ground onion in a fine powdered form.

Garlic Powder

Description

Garlic powder is made from garlic cloves that have been dehydrated and ground into fine particles ...