Black pepper

( Kali Mirch )

Description

Black pepper known as “king ...

Long

Cardamom

( Hari Elaichi )

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

Mace

( Javitri )

Description

Borage

( Star Flower )

Description

Borage is a plant that grows annually which originated in Syria, however it was adopted throughou ...

Dried Ginger

( Dry Ginger )

Description

Dried ginger is th ...

Cumin

( Cumin Seeds )

Description

Cumin is a popular spice which is ...

Nutmeg

( Jaayphal )

Description

It is a hard aromatic seed of myristica tree. It has shiny dark color and oval shape.

Bay leaf

( Tejpatta )

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

Cinnamon

( Dalchini )

Description

Chilli Red

( Red Chilli )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Coriander Leaves

( Coriander )

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Black Cardamom

( Badi Elaichi )

Description

Black cardamom is a member of the ...

Peepal

Description

Peepal is a tree which grows in tropical and subtropical climates. It grows up to 30m. It is grow ...