Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

White Vinegar

Description

White vinegar is a sour liquid containing acetic acid, made by fermenting dilute alcoholic liquid ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Lemon Puree

Description

Lemon puree is a blend of blanched ...

Spices

Description

Spices are seasonings that are obtained from the parts of a plant such as fruits and seed, bark, ...

Chilli Red

( Chilli )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Piri Piri Chilli

( Peri Peri Chillies )

Description

Piri piri chilli is a cultivar of Capsicum frutescens, originally produced in Mozambique by Portu ...

Onion Puree

Description

Onion Puree is a paste or thick liquid prepared with blanched onions that are crushed into puree ...

Sunflower Oil

( Vegetable Oil (Sunflower Seeds) )

Description

Sunflower oil is made by pressing the sunflower seeds. It has light amber colour and used in cooking.

Serrano Chilli

Description

It is type of chilli pepper that has originated in Mexico. These are small in size and green in c ...

Garlic Puree

Description

Garlic puree is prepared by boilin ...

Xanthan Gum

( Stabiliser (Xanthan Gum) )

Description

Xanthan gum is basically used as a thickening agent or as an emulsifier. It is a natural polysacc ...

Propylene Glycol Alginate

Description

Propylene Glycol Alginate is an ester of alginic acid derived from kelp. It is white to light yel ...

Permitted Stabilizers (INS 1422)

( Thickener (Acetylated Distarch Adipate) )

Description

Permitted Stabilizers (INS 1422), also known as Acetylated Distarch Adipate is a modified starch ...

Antioxidant (Calcium Disodium EDTA)

Description

Antioxidant (Calcium Disodium EDTA) is a polyamino carboxylic acid in the form of a colourless, w ...