Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Vinegar

Description

Vinegar is a sour liquid containing acetic acid, made by fermenting dilute alcoholic liquids such ...

Onion Puree

Description

Onion Puree is a paste or thick liquid prepared with blanched onions that are crushed into puree ...

Lemon Puree

Description

Lemon puree is a blend of blanched ...

Sunflower Oil

( Sunflower Seed Oil )

Description

Sunflower oil is made by pressing the sunflower seeds. It has light amber colour and used in cooking.

Garlic Puree

Description

Garlic puree is prepared by boilin ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Chilli Red

( Chilli )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Paprika

Description

Paprika is a ground spice made from dried bell pepper or sweet pepper.

Piri Piri Chilli

( African Chilli )

Description

Piri piri chilli is a cultivar of Capsicum frutescens, originally produced in Mozambique by Portu ...

Xanthan Gum

( Stabiliser (Xanthan Gum) )

Description

Xanthan gum is basically used as a thickening agent or as an emulsifier. It is a natural polysacc ...

Propylene Glycol Alginate

Description

Propylene Glycol Alginate is an ester of alginic acid derived from kelp. It is white to light yel ...

Dextrose

Description

Dextrose is a simple sugar that is made from corn and is chemically identical to glucose. Dextros ...

Antioxidant (Ascorbic Acid)

Description

Antioxidant (Ascorbic Acid) is a water soluble vitamin which is naturally obtained from some food ...

Rosemary

Description

Rosemary is a woody evergreen herb. It has fragrant, needle-like leaves with pink, purple, white ...

Paprika Extract

Description

Paprika Extract is an oil soluble extract obtained from the fruits of Capsicum annuum. It is wate ...

Parsley

Description

Parsley is an aromatic plant with fresh green leaves widely used in cooking.