Cashew

( Cashews )

Description

Cashews are the kidney-shaped seed ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Iodised Salt

Description

Iodised salt is common table salt to which a small amount of sodium iodide or potassium iodide ha ...

Maltodextrin

Description

Maltodextrin alternatively known as “hydrolyzed cereal solids”, is usually starch-con ...

Malt Extract

Description

Malt extract usually comes in liquid or dry form. Liquid malt extract (LME) has molasses-like con ...

Yeast

( Yeast Extract )

Description

Yeast are single celled fungi. As fungi, they are related to the other fungi that people are more ...

Onion Powder

Description

It is dehydrated ground onion in a fine powdered form.

Garlic Powder

Description

Garlic powder is made from garlic cloves that have been dehydrated and ground into fine particles ...

Tomato Powder

Description

Tomato Powder is a ground form of ...

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

Red Chilli Powder

( Chilli powder )

Description

Chili is a fruit that belongs to t ...

Permitted Stabilizer (INS1450)

( Stabilizer (INS 1450) )

Description

Permitted Stabilizer (INS1450) is a food additive that works as a stabilizer by maintaining the u ...

Acidity Regulator (INS330)

( Acidity Regulator (Citric Acid) )

Description

E260

( Acetic Acid )

Description

E260 is a colourless liquid organic compound with pungent characteristic odour. It is an acid tha ...

Malic Acid (E 296)

( Malic acid )

Description

Spinach Extract

Description

Are you so ...

Gum Arabic

( Stabiliser: Gum Arabic (E414) )

Description

Gum arabic, also popularly known as acacia gum, is a gum produced from the dried sap of many spec ...

Flavoring

( Natural Flavours )

Description