Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

Dextrose

Description

Dextrose is a simple sugar that is made from corn and is chemically identical to glucose. Dextros ...

Palm Oil

( Edible Vegetable Oil (Palm) )

Description

Palm oil is an edible vegetable oil that is produced from the pulp of the fruit of the palm tree. ...

Added Flavour (Artificial Flavouring Substances - Vanilla)

( Artificial and Nature identical Flavouring Substances (Vanilla) )

Description

Added Flavour (Artificial Flavouring Substances - Vanilla) is made from artificially-derived vani ...

Emulsifier (E477)

( Emulsifiers and Stabilizers(INS 477) )

Description

Emulsifier (E477) is a food additive made with a combination of propanediol and natural fats. It ...

Permitted Emulsifier & Stabilizer (INS 471)

( Emulsifiers and Stabilizers(INS 471) )

Description

Xanthan Gum

( Emulsifiers & Stabilizers (INS 415) )

Description

Xanthan gum is basically used as a thickening agent or as an emulsifier. It is a natural polysacc ...

White Corn Flour

( Corn Starch )

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Dough Conditioner (INS 341)

( Raising Agent INS 341(i) )

Description

Dough Conditioner (INS 341) is a calcium salt of phosphoric acid. It is commercially produced fro ...