Ragi

Description

Ragi is one of the very nutritious ...

Wheat

( Whole Wheat )

Description

Wheat is a grass grown for its seeds. It is a cereal crop which is considered as a staple food. T ...

Black Chana

( Bengal Gram )

Description

Black chana is a legume belonging ...

Hydrogenated Fat

Description

Hydrogenated fats (also called trans-fatty acids) are manufactured fats created during a process ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Flaxseed

Description

Flaxseeds are edible seeds produced by the flax plant. They can be brown and yellow in color. Fla ...

Oats

Description

Oats is a highly nutritious grain. ...

Barley

Description

Barley is said to be a versatile cereal grain, derived from the grass Hordeum vulgare. It is very ...

Milk Solids

Description

Milk solids refers to the dried powder left after all the water is removed from liquid milk.

Salt

( Edible Common Salt )

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Cinnamon

( Dalchini )

Description

Raising Agent (E 500(ii))

( Raising Agent (500(ii)) )

Description

Raising Agent (E 500(ii)), popularly known as baking soda. It is one of the most widely used as a ...

Ammonium Bicarbonate (E503 (ii))

( Raising Agent (503(ii)) )

Description

Ammonium Bicarbonate is a food additive which has been in use since a long time for its leav ...

Emulsifier (322)

Description