Millets

Description

Millet is a plant that is similar to grass,whose seeds can be eaten. They are widely grown a ...

Pulses Flour

( Pulses blend flour )

Description

Jowar

Description

Jowar is a popular cereal which is very commonly eaten in African and Asian countries. It is a sp ...

Jowar

( Sorghum )

Description

Jowar is a popular cereal which is very commonly eaten in African and Asian countries. It is a sp ...

Chickpea

Description

Chickpeas are round shaped brown colored legumes that are grown for their edible seeds.

Quinoa

Description

Quinoa is a flowering plant that belongs to the amaranth family grown for its edible starchy seed ...

Oats

( Whole Grain Oats )

Description

Oats is a highly nutritious grain. ...

Ragi

Description

Ragi is one of the very nutritious ...

Soybeans

( Soya )

Description

Soybean is an erect leguminous pla ...

Black Gram

( Urad )

Description

Black gram is one of the important pulse crop grown throughout India. It is grown in rainy and su ...

Rice Bran Oil

Description

Refined Rice Bran Oil is the oil extracted from the chaff of rice. The chaff is the hard outer br ...

Soy Concentrate

( Soy Protein Concentrate )

Description

Soy Concentrate is a protein isolated from soybean. It is prepared by removing a portion of the c ...

Edible Fibre

( Dietary Fiber )

Description

Edible fiber is a type of carbohyd ...

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Carom Seeds

( Ajwain powder )

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

Black pepper

Description

Black pepper known as “king ...

Sendha Namak

( Rock Salt )

Description

It is a large-grained,coarse salt in its purest form. It is the mineral form of sodium chloride. ...

Fenugreek Seeds Powder

( Fenugreek Powder )

Description

Fenugreek seed powder is prepared by grinding dried fenugreek seeds which are obtained from annua ...

Spices

( Mixed Spices )

Description

Spices are seasonings that are obtained from the parts of a plant such as fruits and seed, bark, ...

Herbs

Description

Herbs are any green or leafy part ...

Chilli Red

( Chillies )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Oregano

Description

Oregano also is known as origanum or wild marjoram is an aromatic perennial herb that comes from ...

Garlic Powder

Description

Garlic powder is made from garlic cloves that have been dehydrated and ground into fine particles ...

Tamarind Powder

Description

Tamarind powder is a unique sour spice made from dehydrated and ground tamarind. It is used as a ...

Onion Powder

Description

It is dehydrated ground onion in a fine powdered form.

Soya Sauce Powder

Description

Soya Sauce Powder is a spray-dried ...

Acidulant (E330)

( Acidity Regulator (E330) )

Description

Acidulant (E330) is used as a flavoring agent and preservative in the food and beverage indu ...

Anticaking Agent Silica (INS 551)

( Anticaking Agent (E551) )

Description

Have you ever noticed how readily cake mixes , flour, sugar and even salt absor ...