Chilli Red

( Chilli )

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

Onions

( Onion )

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Salt

( Common Salt )

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Coriander Leaves

( Coriander )

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Garlic

Description

  Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Sesame Seed

( Sesame )

Description

Sesame seed is tiny, flat oval seeds that varies in color such as white, brown and black see ...

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

Oil

( Edible Oil )

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Ground Turmeric

( Turmeric )

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Black pepper

Description

Black pepper known as “king ...

Cumin

Description

Cumin is a popular spice which is ...

Cassia Bark (Taj)

Description

Cassia Bark (Taj) is an aromatic b ...

Clove

Description

Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...

Bay leaf

Description

Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...

Caraway seeds

( Caraway )

Description

Caraway seeds are bro ...

Asafoetida

Description

Asafoetida is dried latex which is ...